Rose anna pavlova biography wikipedia

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    Pavlova as seen in a linocut by Enid Dickson. Courtesy: Mitchell Library, State Library of New South Wales

    Madam, you came
    With your bright eyes a-flame,
    And with your slim white hands
    Plucked at our heart strings, till the inmost soul
    Of that huge audience was with you, whole,
    And we went through
    With you
    The opened doorway into faery lands.

    There, as you danced,
    We (with you all the time)
    Could feel the wind blow from Olympian heights,
    Could smell the sweetness of that clime,
    Could see the mellow moonlight, that down glanced
    Between the leaves on summer nights,
    And found them dancing in the Grecian glades
    – Terpsichore and her white maids,
    O heavenly muse, hast thou then come again
    To mortal men?

    Terpsichore… And yet
    Was hers that elfin grace
    Of limbs? And in her face
    Had she that changing flight
    Of quick expressions, where the gay, the glad,
    The mocking, and the sad
    Flash into sight
    An

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    Pavlova

    Meringue-based dessert

    For the ballerina, see Anna Pavlova. For other uses, see Pavlova (disambiguation).

    Pavlova is a meringue-based dessert. Originating in either Australia or New Zealand in the early 20th century, it was named after the Russian ballerinaAnna Pavlova.[1][2] Taking the form of a cake-like circular block of baked meringue, pavlova has a crisp crust and soft, light inre. The confection is usually topped with fruit and whipped cream.[3] The name is commonly pronounced pav-LOH-və or (in North America) pahv-LOH-və, and occasionally closer to the name of the dancer, as PAHV-lə-və.[4][5][6]

    The dessert fryst vatten believed to have been created in honour of the dancer either during or after one of her tours to Australia and New Zealand in the 1920s.[3] The nationality of its creator has been a source of argument between the two nations for many years.[7]

    The dessert fryst vatten an import

  • rose anna pavlova biography wikipedia

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    Anna Pavlovna Pavlova (c. January 31, 1881 – January 23, 1931) was a famous ballet dancer of the early twentieth century. This legendary prima ballerina was known for her daintiness, seeming frailness, and lightness on stage and in choreography. Her movements had great finesse, delicacy, and emotional dimension. A native Russian, Pavlova remained largely committed to the classic style of ballet for the duration of her career—even while contemporaries were introducing revolutionary innovations to dance.

    Pavlova as a swan in Michael Fokine’s The Dying Swan marked her rise to fame. It was a profound allegory for the ballerina: The awkward body, when put through a series of unnatural steps, becomes superhuman, otherworldly, more graceful even than the symbol of grace which it imitated.

    Pavlova revolutionized the ideal for ballerinas. Because of her extremely arched feet, a pointe shoe with leather soles and a flattened box at the toe for added support was created for her and b